Shifa Score
818
Spinach Ravioli
Delicate pasta pillows, spinach-filled elegance.180
Calories
(kcal)
50
Glycemic
Index
8
Protein
(gms)
3
Fiber
(gms)
Classification
ENTREE
(214)
VEG
(343)
ITALIAN
(35)
2.5k
1m
5.1k
1.9k
Description
Spinach Ravioli delights with its tender pasta enveloping a rich, earthy filling of spinach and ricotta. This Italian classic offers a harmonious blend of creamy and fresh flavors, accented by a hint of nutmeg. A true celebration of textures and tastes, it remains a cherished dish across continents.
Recipe
Ingredients:
Spinach
2
Cups
Ricotta cheese
1
Cup
Parmesan cheese
1
Cup
Egg
1
Large
Salt
1
Teaspoon
Black pepper
1
Teaspoon
Nutmeg
1
Teaspoon
Flour
2
Cups
Egg
3
Large
Olive oil
1
Tablespoon
Water
0
As needed
Preparation steps:
1. Prepare the dough: Mix 200g flour with two beaten eggs. Knead until smooth, then rest for 30 minutes.
2. Make the filling: 200g spinach in olive oil until wilted. Cool and chop finely.
3. Mix spinach with 150g ricotta, 50g Parmesan, salt, pepper, and a pinch of nutmeg.
4. Roll the dough thin, cut into squares.
5. Place a teaspoon of filling in the center of each square.
6. Fold into triangles, sealing edges with water.
7. Boil in salted water for 3-4 minutes until al dente.
8. Serve with butter and sage sauce.
