What is Shifa Score?

Shifa Score

1716

Focaccia Bread

Olive oil-infused, herb-topped flatbread.
250

Calories

(kcal)
70

Glycemic

Index
8

Protein

(gms)
2.2

Fiber

(gms)

Classification

BAKED

(13)

VEG

(649)

ITALIAN

(112)

2.5k
1m
5.1k
1.9k

Description

Focaccia is a beloved Italian flatbread known for its soft, airy texture and rich olive oil flavor. Often adorned with rosemary, sea salt, or cherry tomatoes, it serves as a versatile companion to meals. Its golden crust and tender interior make it a delightful exploration of Mediterranean culinary tradition.

Recipe

Ingredients:

Allpurpose flour

500

Grams

Warm water

325

Milliliters

Olive oil

60

Milliliters

Salt

10

Grams

Active dry yeast

7

Grams

Sugar

5

Grams

Fresh rosemary

2

Tablespoons

Coarse sea salt

1

Tablespoon

Preparation steps:

1. Dissolve 7g of yeast in 350ml warm water.
2. Mix 500g flour and 10g salt in a bowl.
3. Combine yeast mixture with dry ingredients; knead until smooth.
4. Let dough rise, covered, until doubled, about 1 hour.
5. Preheat oven to 220°C (428°F).
6. Oil a baking tray generously.
7. Spread dough onto tray; dimple surface with fingertips.
8. Drizzle with olive oil, sprinkle with rosemary and sea salt.
9. Bake for 20-25 minutes until golden.
10. Cool slightly before slicing and serving.
Focaccia Bread

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