Shifa Score

4615

Biscoff Biscuit

Spiced caramelized cookies, subtly sweet.

500

Calories

(kcal)

60

Glycemic

Index

5

Protein

(gms)

1.5

Fiber

(gms)

Classification

SNACK

(265)

VEG

(649)

GLOBAL

(447)

Description

Biscoff Biscuits are a delightful European treat, known for their spiced caramel flavor and crisp texture. Originating from Belgium, they pair beautifully with coffee. The distinctive taste comes from a blend of cinnamon, nutmeg, and brown sugar, making them a beloved choice for dessert lovers worldwide.

Recipe

Ingredients:

Biscoff biscuit

0

Preparation steps:

1. Preheat oven to 180°C (350°F).

2. In a bowl, cream 100g butter with 150g brown sugar until fluffy.

3. Mix in 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt.

4. Add 1 teaspoon of vanilla extract and 1 tablespoon of water.

5. Gradually fold in 250g all-purpose flour.

6. Roll dough to 1/4 inch thickness; cut into rectangles.

7. Place on a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes until golden brown.

9. Cool on a wire rack before serving.

Shifa Score

4615

Biscoff Biscuit

500

(kcal)

60

Index

5

(gms)

1.5

(gms)

Classification

SNACK

VEG

GLOBAL

Description

Recipe

Ingredients:

Preparation steps:

1. Preheat oven to 180°C (350°F).

2. In a bowl, cream 100g butter with 150g brown sugar until fluffy.

3. Mix in 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt.

4. Add 1 teaspoon of vanilla extract and 1 tablespoon of water.

5. Gradually fold in 250g all-purpose flour.

6. Roll dough to 1/4 inch thickness; cut into rectangles.

7. Place on a baking sheet lined with parchment paper.

8. Bake for 10-12 minutes until golden brown.

9. Cool on a wire rack before serving.

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