Shifa Score
4209
Ice Cream
Creamy, sweetened, frozen dairy delight.207
Calories
(kcal)
61
Glycemic
Index
3
Protein
(gms)
0
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
GLOBAL
(447)
Description
Ice cream is a beloved frozen dessert known for its creamy texture and sweet, rich flavors. Globally cherished, it seamlessly blends cream, sugar, and diverse flavors like vanilla, chocolate, or fruit. This delectable treat offers a delightful taste of indulgence, perfect for warm days or as an elegant finish to any meal.
Recipe
Ingredients:
Milk
2
Cups
Heavy cream
1
Cup
Sugar
1
Cup
Vanilla extract
1
Tablespoon
Preparation steps:
1. In a saucepan, combine 500 ml heavy cream and 250 ml whole milk. Heat gently until warm.
2. In a separate bowl, whisk 150 grams sugar with 5 egg yolks until pale.
3. Gradually add warm cream mixture to yolks, whisking constantly.
4. Return mixture to saucepan. Stir over low heat until thickened, coating the back of a spoon.
5. Remove from heat. Stir in 1 teaspoon vanilla extract.
6. Cool to room temperature, then chill in the refrigerator for at least 4 hours.
7. Pour chilled mixture into an ice cream maker. Churn according to manufacturers instructions.
8. Transfer to a container and freeze until firm.
