Shifa Score
6365
Mothi Laddoo
Chickpea flour, ghee, cardamom elegance.475
Calories
(kcal)
67
Glycemic
Index
4
Protein
(gms)
1
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
INDIAN
(201)
Description
Mothi Laddoo, a cherished Indian confectionery, offers a luxurious blend of sweet, nutty flavors with a captivatingly soft texture. Made from rich chickpea flour, sugar, and fragrant cardamom, these golden spheres are often prepared for special occasions. Each bite delivers a sumptuous experience, embodying both tradition and celebration.
Recipe
Ingredients:
Besan
2
Cups
Ghee
1
Cup
Sugar
1
Cup
Water
1
Cup
Cardamom powder
1
Teaspoon
Cashews
2
Tablespoons
Raisins
2
Tablespoons
Saffron strands
0
Pinch
Baking soda
1
Teaspoon
Oil
0
For frying
Preparation steps:
1. Sift 200g chickpea flour into a bowl.
2. Heat 100g ghee in a non-stick pan over medium heat.
3. Add the flour to the ghee, stirring continuously until golden.
4. Remove from heat, allowing it to cool slightly.
5. Stir in 150g powdered sugar and 1 teaspoon cardamom powder.
6. Shape the mixture into small, smooth balls.
7. Garnish with chopped pistachios.
8. Allow to set before serving.
