Shifa Score
12727
Jalebi
Syrupy, spiraled dough; deep-fried delight.350
Calories
(kcal)
80
Glycemic
Index
2
Protein
(gms)
0.2
Fiber
(gms)
Classification
DESSERT
(122)
VEG
(510)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Jalebi is a delightful, syrup-soaked spiral treat, crispy on the outside and juicy inside. Originating from India, it is celebrated for its vibrant orange hue and intricate shapes. Often enjoyed during festivals, its tangy sweetness and unique texture make it an irresistible favorite across cultures, enchanting both young and old.
Recipe
Ingredients:
Allpurpose flour
1
Cup
Cornstarch
2
Tablespoons
Yogurt
1
Cup
Water
0
As needed
Saffron strands
0
Pinch
Baking soda
1
Teaspoon
Ghee or oil
0
For frying
Sugar
1
Cup
Water (for syrup)
1
Cup
Lemon juice
1
Teaspoon
Cardamom powder
1
Teaspoon
Rose water
1
Teaspoon
Preparation steps:
1. Mix 1 cup of all-purpose flour with 2 tablespoons of cornstarch.
2. Add 1/2 cup of yogurt and 1/2 cup of water gradually, creating a smooth batter.
3. Stir in a pinch of turmeric and 1/4 teaspoon of baking powder; let it ferment for 12 hours.
4. Heat oil in a pan for deep-frying.
5. Fill a piping bag with the batter or use a squeezable bottle.
6. Squeeze batter into hot oil in spirals, fry until golden.
7. Prepare syrup by dissolving 1 cup of sugar in 1/2 cup of water over low heat.
8. Add a pinch of saffron and cardamom to the syrup for aroma.
9. Dip fried jalebis into warm syrup briefly; ensure they absorb syrup.
10. Serve warm, ideally with a hint of lime or rose essence.
