Shifa Score
25071
Mixed Fruit Jam
Fruit medley, sugar, slow-cooked perfection.270
Calories
(kcal)
65
Glycemic
Index
0.5
Protein
(gms)
0.2
Fiber
(gms)
Classification
BREAKFAST
(120)
VEG
(649)
GLOBAL
(447)
Description
Mixed Fruit Jam blends the vibrant flavors of various fruits into a sweet, spreadable delight. With a luscious, velvety texture, it pairs exquisitely with toast, pastries, or cheese. Celebrated globally, this jam embodies culinary creativity and offers a rich symphony of tastes, embracing the essence of ripe, seasonal fruits.
Recipe
Ingredients:
Fruits
500
Grams
Sugar
400
Grams
Lemon juice
2
Tablespoons
Pectin
1
Tablespoon
Preparation steps:
1. Gather a variety of ripe fruits (such as strawberries, apples, and apricots) and wash thoroughly.
2. Peel and core the fruits if necessary, then chop into small, even pieces.
3. In a large pan, combine the fruit pieces with sugar and a splash of lemon juice.
4. Cook over medium heat, stirring frequently, until the mixture begins to thicken and the fruits break down.
5. Reduce the heat to low and simmer until the jam reaches the desired consistency, skimming off any foam.
6. Test the setting point by placing a small amount on a chilled plate; if it wrinkles when pushed, it's ready.
7. Carefully ladle the hot jam into sterilized jars, sealing tightly.
8. Allow to cool at room temperature before storing in a cool, dark place.
