Shifa Score

1875

Orange Juice with Pulp

Freshly squeezed citrus, vibrant texture.
45

Calories

(kcal)
50

Glycemic

Index
0.7

Protein

(gms)
0.5

Fiber

(gms)

Classification

BEVERAGE

(131)

VEG

(464)

GLOBAL

(452)

2.5k
1m
5.1k
1.9k

Description

Orange Juice with Pulp is a refreshing beverage offering a harmonious blend of sweet and tangy citrus flavors with a textured mouthfeel. The pulp adds an invigorating layer, enhancing its natural appeal. Celebrated worldwide, it's an essential breakfast component, fitting seamlessly into a variety of culinary traditions.

Recipe

Ingredients:

Orange juice with pulp

1

Cup

Preparation steps:

1. Select 4 to 5 ripe, juicy oranges.
2. Thoroughly wash and dry the oranges.
3. Roll the oranges on a countertop to loosen the juice.
4. Slice the oranges in half crosswise.
5. Use a hand juicer or electric juicer to extract the juice, ensuring pulp is included.
6. Pour the juice into a pitcher through a fine sieve, pressing the pulp to extract additional juice.
7. Stir gently and refrigerate for 30 minutes to chill.
8. Serve cold, optionally with ice cubes and a slice of orange for garnish.
Orange Juice with Pulp

Similar

Comments: