Shifa Score
4393
Kunafa
Cheesy pastry, syrup-soaked, pistachio-laden.410
Calories
(kcal)
75
Glycemic
Index
6
Protein
(gms)
1
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
MIDDLE-EAST
(9)
Description
Kunafa is a decadent Middle Eastern dessert featuring a mesmerizing contrast of textures: crispy kataifi pastry, a creamy cheese filling, and aromatic syrup infused with rose or orange blossom water. Celebrated across the Arab world, this dessert is synonymous with festive occasions, offering rich flavors that captivate and comfort.
Recipe
Ingredients:
Phyllo dough
500
Grams
Unsalted butter
250
Grams
Sugar
200
Grams
Water
240
Milliliters
Rose water
1
Tablespoon
Orange blossom water
1
Tablespoon
Lemon juice
1
Teaspoon
Ricotta cheese
500
Grams
Mozzarella cheese
250
Grams
Pistachios
100
Grams
Preparation steps:
1. Preheat oven to 180°C (350°F).
2. Mix shredded kataifi pastry with melted butter until well-coated.
3. Grease a baking dish. Spread half of the pastry evenly.
4. Layer with sliced mozzarella and ricotta, ensuring full coverage.
5. Top with remaining pastry, pressing gently.
6. Bake for 30-35 minutes until golden.
7. Meanwhile, simmer sugar, water, and lemon juice for syrup. Add rose water.
8. Pour cooled syrup over hot kunafa immediately after baking.
9. Allow to cool slightly before slicing and serving.
