What is Shifa Score?

Shifa Score

1647

Spaghetti Carbonara

Pasta with eggs, cheese, and bacon.
380

Calories

(kcal)
65

Glycemic

Index
14

Protein

(gms)
1

Fiber

(gms)

Classification

ENTREE

(285)

NON-VEG

(165)

ITALIAN

(112)

2.5k
1m
5.1k
1.9k

Description

Spaghetti Carbonara is a classic Italian pasta dish made with spaghetti, eggs, cheese (Pecorino Romano or Parmesan), pancetta or guanciale, and black pepper. The hot pasta cooks the eggs, creating a creamy sauce. It's a quick and flavorful meal, traditionally from Rome, enjoyed worldwide.

Recipe

Ingredients:

Spaghetti

400

Grams

Guanciale

150

Grams

Egg yolks

4

Units

Pecorino romano

100

Grams

Black pepper

1

Teaspoon

Salt

0

To tase

Water

2

Liters

Preparation steps:

1. Boil water in a large pot.
2. Add salt to the boiling water.
3. Cook spaghetti until al dente.
4. Reserve 1 cup of pasta water.
5. Drain the spaghetti.
6. Heat a pan over medium heat.
7. Add diced pancetta or guanciale.
8. Cook until crispy.
9. Turn off the heat.
10. Beat eggs in a bowl.
11. Add grated Parmesan to eggs.
12. Mix eggs and cheese until combined.
13. Add spaghetti to the pan with pancetta.
14. Pour egg mixture over spaghetti.
15. Stir quickly to coat pasta.
16. Add reserved pasta water gradually.
17. Mix until a creamy sauce forms.
18. Season with salt and black pepper.
19. Serve immediately.
Spaghetti Carbonara

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