Shifa Score
2625
Pannacotta
Creamy Italian dessert, vanilla-infused.210
Calories
(kcal)
50
Glycemic
Index
4
Protein
(gms)
0
Fiber
(gms)
Classification
DESSERT
(52)
VEG
(343)
ITALIAN
(35)
2.5k
1m
5.1k
1.9k
Description
Pannacotta is a sumptuous Italian dessert known for its silky texture and delicate sweetness. This elegant dish, often topped with a berry coulis or caramel, combines cream, sugar, and vanilla, creating a melt-in-the-mouth experience. A favorite in upscale dining, pannacotta is both a testament to simplicity and a culinary marvel.
Recipe
Ingredients:
Heavy cream
500
Milliliters
Whole milk
250
Milliliters
Granulated sugar
100
Grams
Vanilla bean
1
Whole
Unflavored gelatin
7
Grams
Water
3
Tablespoons
Preparation steps:
1. In a small bowl, sprinkle 2 teaspoons of gelatin over 3 tablespoons of cold water. Let it bloom for 5 minutes.
2. In a saucepan, combine 500 ml of heavy cream, 100 grams of sugar, and a vanilla bean (split and scraped) or 1 teaspoon of vanilla extract.
3. Gently heat the mixture over medium heat until the sugar dissolves. Do not let it boil.
4. Remove the saucepan from heat, and stir in the gelatin until fully dissolved.
5. Strain the mixture through a fine sieve to remove any solids.
6. Pour the mixture into individual ramekins or molds.
7. Refrigerate for at least 4 hours until set.
8. Serve with a drizzle of berry coulis or caramel sauce.
