Shifa Score
2859
Potato Chips
Crisp slices, fried, salted perfection.536
Calories
(kcal)
56
Glycemic
Index
6
Protein
(gms)
4.5
Fiber
(gms)
Classification
SNACK
(54)
VEG
(343)
GLOBAL
(153)
2.5k
1m
5.1k
1.9k
Description
Potato chips are a universally loved snack known for their irresistible crunch and savory flavor. These thin slices of potato are fried or baked until golden and seasoned with salt or spices. Their simple yet addictive nature transcends cultural boundaries, making them a staple in snack aisles worldwide.
Recipe
Ingredients:
Potatoes
4
Medium
Vegetable oil
0
For frying
Salt
0
To taste
Preparation steps:
1. Preheat oven to 200°C (392°F).
2. Wash and peel potatoes.
3. Slice potatoes thinly using a mandoline.
4. Soak slices in cold water for 30 minutes.
5. Drain and pat dry with a towel.
6. Toss slices with olive oil and salt.
7. Arrange on a baking sheet in a single layer.
8. Bake for 15-20 minutes, flipping halfway, until golden brown.
9. Cool on a rack before serving.
