Shifa Score

1457

Mango

Luscious tropical fruit, subtly sweet.
60

Calories

(kcal)
51

Glycemic

Index
0.5

Protein

(gms)
1.6

Fiber

(gms)

Classification

FRUIT

(26)

VEG

(649)

GLOBAL

(447)

2.5k
1m
5.1k
1.9k

Description

Mango, often called the "king of fruits," boasts a luscious, sweet taste with a hint of citrus and a creamy, fibrous texture. Revered in cuisines globally, it's enjoyed fresh, in salads, salsas, desserts, and beverages. This tropical gem is rich in vitamins, offering both indulgence and nourishment.

Recipe

Ingredients:

Mango

1

Whole

Preparation steps:

1. Wash the mango thoroughly.
2. Hold the mango upright on a cutting board.
3. Slice off each side, avoiding the pit.
4. Score the flesh in a crisscross pattern without piercing the skin.
5. Push the skin side up to invert the cubes.
6. Slice off the cubes with a knife.
7. Repeat with the other sides. Serve chilled.
Mango

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