Shifa Score
2215
Tiramisu
Coffee-soaked layers, mascarpone, cocoa indulgence.240
Calories
(kcal)
60
Glycemic
Index
6
Protein
(gms)
0.5
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
ITALIAN
(112)
Description
Tiramisu, an Italian classic, enchants with layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa. Its taste balances sweetness and bitterness, creating a harmonious blend. The velvety texture melts in your mouth, offering a luxurious experience. Celebrated globally, it's a timeless dessert that exemplifies Italian culinary artistry.
Recipe
Ingredients:
Mascarpone cheese
500
Grams
Egg yolks
6
Large
Granulated sugar
150
Grams
Ladyfinger biscuits
300
Grams
Espresso coffee
300
Milliliters
Unsweetened cocoa powder
2
Tablespoons
Dark rum or coffee liqueur
60
Milliliters
Vanilla extract
1
Teaspoon
Heavy cream
240
Milliliters
Salt
1
Pinch
Preparation steps:
1. Brew strong espresso and let it cool.
2. Whisk egg yolks and sugar until pale and creamy.
3. Gently fold mascarpone cheese into the egg mixture.
4. Whip cream until soft peaks form, then fold into mascarpone mix.
5. Quickly dip ladyfingers in espresso, arranging a layer in a dish.
6. Spread half the mascarpone mixture over ladyfingers.
7. Add another layer of espresso-dipped ladyfingers.
8. Cover with remaining mascarpone mixture.
9. Refrigerate for at least 4 hours.
10. Dust with cocoa powder before serving.
