Shifa Score

1473

Spaghetti alle Vongole

Pasta with clams, garlic, and oil.

270

Calories

(kcal)

60

Glycemic

Index

10

Protein

(gms)

1

Fiber

(gms)

Classification

ENTREE

(383)

NON-VEG

(287)

ITALIAN

(112)

2.5k

1m

5.1k

1.9k

Description

Spaghetti alle Vongole is an Italian pasta dish featuring spaghetti with clams. It's cooked with olive oil, garlic, white wine, and parsley. The clams provide a fresh, briny flavor. Often enjoyed with a touch of chili flakes or lemon, it's a light, seafood-infused meal perfect for pasta lovers.

Recipe

Ingredients:

Spaghetti

400

Grams

Clams

1

Kilogram

Olive oil

60

Milliliters

Garlic

3

Cloves

White wine

125

Milliliters

Red pepper flakes

1

Teaspoon

Parsley

2

Tablespoons

Salt

0

To tase

Black pepper

0

To tase

Preparation steps:

1. Clean clams thoroughly under cold water.

2. Discard any open or damaged clams.

3. Soak clams in cold salted water for 20 minutes.

4. Bring a pot of salted water to a boil.

5. Cook spaghetti until slightly underdone (al dente).

6. Drain spaghetti, reserving some pasta water.

7. Heat olive oil in a large pan over medium heat.

8. Add minced garlic and red pepper flakes.

9. Cook until garlic is fragrant, not browned.

10. Add cleaned clams to the pan.

11. Pour in white wine; cover the pan.

12. Cook until clams open (about 5-7 minutes).

13. Discard any unopened clams.

14. Add cooked spaghetti to the pan.

15. Toss with clams and sauce.

16. Add reserved pasta water if needed.

17. Season with salt and freshly ground pepper.

18. Sprinkle with chopped parsley.

19. Drizzle with extra olive oil.

20. Serve immediately.

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