Shifa Score
2986
Strawberry Ice Cream
Creamy delight: strawberries, cream, sugar.190
Calories
(kcal)
55
Glycemic
Index
3
Protein
(gms)
0.5
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
GLOBAL
(447)
Description
Strawberry ice cream is a delightful indulgence known worldwide for its smooth, creamy texture and refreshing, sweet taste. The luscious berries add a natural tartness, balancing the rich dairy base. This beloved treat often evokes memories of summer, enjoyed in a cone or bowl, offering a cooling escape in warm weather.
Recipe
Ingredients:
Strawberries
2
Cups
Granulated sugar
1
Cup
Heavy cream
2
Cups
Whole milk
1
Cup
Vanilla extract
1
Teaspoon
Preparation steps:
1. Hull and chop 300g of fresh strawberries.
2. In a blender, puree strawberries with 100g sugar until smooth.
3. In a saucepan, heat 500ml heavy cream and 250ml whole milk until just simmering.
4. Whisk 5 egg yolks with 100g sugar until pale.
5. Gradually whisk in hot cream mixture into yolks.
6. Return to saucepan; cook on low, stirring until thickened.
7. Remove from heat; mix in strawberry puree and a pinch of salt.
8. Chill mixture thoroughly in refrigerator.
9. Churn in ice cream maker according to manufacturers instructions.
10. Freeze for at least 4 hours before serving.
