What is Shifa Score?

Shifa Score

1860

Gnocchi al Pesto

Potato dumplings with basil pesto sauce.
310

Calories

(kcal)
60

Glycemic

Index
8

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(286)

VEG

(464)

ITALIAN

(112)

2.5k
1m
5.1k
1.9k

Description

Gnocchi al Pesto is an Italian dish featuring soft, small potato dumplings called gnocchi, coated in a vibrant green pesto sauce. The pesto is made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This dish offers a rich, savory flavor and is often garnished with extra cheese.

Recipe

Ingredients:

Potato gnocchi

500

Grams

Basil pesto

150

Grams

Parmesan cheese

50

Grams

Pine nuts

30

Grams

Salt

0

To tase

Black pepper

0

To tase

Olive oil

1

Tablespoon

Preparation steps:

1. Boil potatoes until tender.
2. Peel and mash the potatoes.
3. Mix mashed potatoes with flour and salt.
4. Add egg and combine into a dough.
5. Roll dough into logs on a floured surface.
6. Cut logs into small pieces.
7. Shape pieces with a fork for grooves.
8. Boil a pot of salted water.
9. Add gnocchi to boiling water.
10. Cook until gnocchi float to the top.
11. Remove gnocchi with a slotted spoon.
12. Combine gnocchi with pesto sauce.
13. Toss gently to coat evenly.
14. Serve immediately with Parmesan.
Gnocchi al Pesto

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