Shifa Score
4353
Muffins
Tender cakes, flour, eggs, baked.370
Calories
(kcal)
60
Glycemic
Index
4
Protein
(gms)
1.1
Fiber
(gms)
Classification
BAKED
(13)
VEG
(649)
GLOBAL
(447)
Description
Muffins are delightful baked goods known for their tender crumb and sweet, buttery flavor. Originating in Europe, they've become beloved worldwide for breakfast or snacking. These treats are made with a simple batter thats easy to customize with fruits, nuts, or spices, offering endless culinary creativity and satisfaction.
Recipe
Ingredients:
Allpurpose flour
2
Cups
Granulated sugar
1
Cup
Baking powder
1
Tablespoon
Salt
1
Teaspoon
Milk
1
Cup
Vegetable oil
1
Cup
Egg
1
Large
Vanilla extract
1
Teaspoon
Preparation steps:
1. Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners.
2. In a bowl, whisk 250g flour, 2 tsp baking powder, and a pinch of salt.
3. In another bowl, beat 120g sugar and 100g melted butter until creamy.
4. Add 2 eggs, one at a time, mixing well.
5. Stir in 150ml milk and 1 tsp vanilla extract.
6. Gradually combine wet and dry ingredients, mixing gently.
7. Fold in 100g blueberries or desired add-ins.
8. Fill muffin cups 3/4 full with batter.
9. Bake for 20-25 minutes until golden and a toothpick comes out clean.
10. Cool on a wire rack before serving.
