Shifa Score
6848
Andhra Pootharekulu
Delicate rice crepes, jaggery, ghee.450
Calories
(kcal)
70
Glycemic
Index
4
Protein
(gms)
0.6
Fiber
(gms)
Classification
DESSERT
(52)
VEG
(343)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Andhra Pootharekulu is a traditional Indian sweet known for its whisper-thin layers of rice paper filled with jaggery and ghee. This melt-in-your-mouth confection offers a harmonious blend of sweetness and delicate texture. Celebrated in Andhra Pradesh, it's a festive treat that captivates with its subtlety and flavor.
Recipe
Ingredients:
Rice flour
1
Cup
Sugar
1
Cup
Ghee
1
Cup
Cardamom powder
1
Teaspoon
Water
0
As needed for batter
Edible camphor
0
Pinch
Ghee or oil
0
For greasing
Preparation steps:
1. Mix 1 cup of rice flour with 1 ½ cups of water to form a thin batter.
2. Heat a non-stick pan. Pour a thin layer of batter and spread quickly. Let it cook until translucent. Remove and cool.
3. Melt ½ cup of jaggery with 2 tablespoons of ghee in a pan until smooth.
4. Place a rice paper on a flat surface. Brush a thin layer of the jaggery-ghee mixture.
5. Fold the paper into a rectangular shape, layering more jaggery-ghee mixture in between folds.
6. Repeat with remaining rice papers and filling. Serve fresh or store in an airtight container.
