Calories
Glycemic
Protein
Fiber
(620)
(649)
(447)
White rice is a versatile, globally cherished staple known for its soft, fluffy texture and delicate, neutral flavor. It serves as a foundation for countless dishes, from Asian stir-fries to Latin American feasts. Its gentle taste allows accompanying flavors to shine, making it a beloved choice in diverse cuisines.
White rice
1
Cup
Water
2
Cups
Salt
0
To taste