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Shifa Score

4125

Gajar ka Halwa

Carrot dessert, milk, sugar, aromatic.
330

Calories

(kcal)
60

Glycemic

Index
4

Protein

(gms)
0.8

Fiber

(gms)

Classification

DESSERT

(219)

VEG

(649)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Gajar ka Halwa is a luxurious dessert made from grated carrots, simmered gently in milk until soft and creamy. It's sweetened with sugar, enriched with ghee, and perfumed with cardamom. This delightful treat is often garnished with nuts, offering a taste of traditional Indian celebrations, perfect for any occasion.

Recipe

Ingredients:

Carrots

500

Grams

Milk

1

Liter

Sugar

150

Grams

Ghee

4

Tablespoons

Cardamom powder

1

Teaspoon

Cashews

1012

Pieces

Almonds

1012

Pieces

Raisins

2

Tablespoons

Preparation steps:

1. Peel and grate 500g of fresh carrots.
2. In a heavy pan, heat 3 tablespoons of ghee over medium heat.
3. Add the grated carrots and saute for about 5-7 minutes until they soften.
4. Pour in 2 cups of whole milk and bring to a boil.
5. Reduce heat and let it simmer, stirring occasionally, until the milk is absorbed.
6. Stir in 150g of sugar and cook until it dissolves.
7. Add 1 teaspoon of cardamom powder.
8. Cook, stirring, until the mixture thickens and ghee releases from the sides.
9. Garnish with 50g of chopped almonds and pistachios.
10. Serve warm or cold.
Gajar ka Halwa

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