Shifa Score

8036

Donut

Fried dough, sweet glaze, delightful indulgence.

450

Calories

(kcal)

75

Glycemic

Index

3

Protein

(gms)

1.2

Fiber

(gms)

Classification

SNACK

(265)

VEG

(649)

GLOBAL

(447)

Description

The donut is a globally adored treat, known for its sweet, airy texture and delightful variety of glazes and fillings. Originating from various cultures, its round shape with a hole is iconic. Whether glazed, powdered, or filled, each bite offers a delightful contrast of crispy exterior and soft, fluffy interior.

Recipe

Ingredients:

Allpurpose flour

2

Cups

Sugar

1

Cups

Baking powder

2

Teaspoons

Salt

1

Teaspoons

Milk

1

Cups

Eggs

2

Large

Butter

1

Cups

Vegetable oil

4

Cups

Vanilla extract

1

Teaspoon

Preparation steps:

1. Mix 250g flour, 50g sugar, and 7g yeast in a bowl.

2. Add 150ml warm milk, 1 beaten egg, and 40g melted butter; mix to form dough.

3. Knead dough until smooth; let rise for 1 hour.

4. Roll dough, cut into circles, and make holes.

5. Heat oil in a pan to 180°C.

6. Fry donuts until golden, about 1-2 minutes per side.

7. Drain on paper towels; cool slightly.

8. Glaze or coat with sugar as desired.

Shifa Score

8036

Donut

450

(kcal)

75

Index

3

(gms)

1.2

(gms)

Classification

SNACK

VEG

GLOBAL

Description

Recipe

Ingredients:

Preparation steps:

1. Mix 250g flour, 50g sugar, and 7g yeast in a bowl.

2. Add 150ml warm milk, 1 beaten egg, and 40g melted butter; mix to form dough.

3. Knead dough until smooth; let rise for 1 hour.

4. Roll dough, cut into circles, and make holes.

5. Heat oil in a pan to 180°C.

6. Fry donuts until golden, about 1-2 minutes per side.

7. Drain on paper towels; cool slightly.

8. Glaze or coat with sugar as desired.

Similar

Comments: