Shifa Score
6222
Badushah
Flaky, syrup-glazed, cardamom-scented pastry.400
Calories
(kcal)
70
Glycemic
Index
4
Protein
(gms)
0.5
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
INDIAN
(201)
Description
Badushah is a luscious Indian confection known for its layered texture and syrupy sweetness. Often compared to doughnuts, these golden treats boast a flaky interior with a slight crunch, thanks to the ghee-infused dough. Badushah is a staple in festive celebrations, offering a burst of sugary joy in every bite.
Recipe
Ingredients:
Maida
2
Cups
Baking soda
1
Teaspoon
Baking powder
1
Teaspoon
Ghee
1
Cup
Yogurt
1
Cup
Water
0
As needed
Sugar
2
Cups
Water
1
Cup
Lemon juice
1
Teaspoon
Cardamom powder
1
Teaspoon
Ghee or oil
0
For frying
Saffron strands
0
Few
Pistachios chopped
0
For garnish
Preparation steps:
1. In a bowl, combine flour and baking soda.
2. Add ghee, rubbing it into flour until crumbly.
3. Gradually add yogurt, forming a soft dough. Rest for 30 minutes.
4. Roll dough into small balls, slightly flattening each.
5. Heat oil in a pan over medium heat.
6. Fry until golden, then drain excess oil.
7. In another pan, make a sugar syrup with sugar, water, and cardamom.
8. Dip warm Badushah into syrup, ensuring even coating.
9. Cool on a rack, allowing syrup to set.
