Shifa Score
3536
Panettone
Italian sweet bread with fruits.330
Calories
(kcal)
75
Glycemic
Index
6
Protein
(gms)
1
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
ITALIAN
(112)
Description
Panettone is a sweet Italian bread enjoyed during Christmas. It has a soft, fluffy texture and is filled with raisins and candied fruits. Originating from Milan, it's shaped like a tall dome and is often enjoyed with coffee or wine. It symbolizes celebration and holiday tradition.
Recipe
Ingredients:
Flour
500
Grams
Yeast
10
Grams
Milk
120
Milliliters
Sugar
150
Grams
Eggs
4
Units
Butter
150
Grams
Salt
1
Teaspoon
Vanilla_extract
1
Teaspoon
Raisins
100
Grams
Candied_orange_peel
100
Grams
Lemon_zest
1
Teaspoon
Preparation steps:
1. Gather all ingredients.
2. Dissolve yeast in warm water.
3. Combine flour, sugar, and salt in a bowl.
4. Add yeast mixture to dry ingredients.
5. Mix in eggs, vanilla, and lemon zest.
6. Knead until dough is smooth.
7. Incorporate softened butter gradually.
8. Knead until dough is elastic.
9. Fold in candied fruits and raisins.
10. Cover dough and let rise until doubled.
11. Punch down dough gently.
12. Shape dough into a ball.
13. Place in a panettone mold.
14. Cover and let rise until dough reaches the top.
15. Preheat oven to 350? (175?).
16. Score an "X" on top of dough.
17. Bake for 40-50 minutes.
18. Cool upside down to maintain shape.
19. Slice and serve.
