Shifa Score
2674
Pav (Indian Bread)
Soft, buttery rolls; flour, yeast.260
Calories
(kcal)
72
Glycemic
Index
6
Protein
(gms)
1
Fiber
(gms)
Classification
BAKED
(10)
VEG
(343)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Pav is a quintessential Indian bread, renowned for its soft, fluffy texture and mildly sweet flavor. Often accompanying spicy street foods like pav bhaji or vada pav, it offers a delightful contrast. Its lightness makes it versatile, perfect for dipping into curries, spreading with butter, or serving as a sandwich base.
Recipe
Ingredients:
Allpurpose flour
500
Grams
Active dry yeast
7
Grams
Sugar
2
Teaspoons
Salt
1
Teaspoon
Milk
250
Milliliters
Butter
30
Grams
Milk powder
2
Tablespoons
Water
0
As needed
Preparation steps:
1. Combine 250g all-purpose flour, 1 tablespoon sugar, and 1 teaspoon salt in a bowl.
2. In a separate bowl, dissolve 2 teaspoons of active dry yeast in 150ml warm water. Let it sit until frothy.
3. Mix yeast water with dry ingredients, adding 2 tablespoons of softened butter.
4. Knead the mixture for 10 minutes until smooth and elastic.
5. Shape into a ball, place in a greased bowl, and cover. Let it rise for 1 hour or until doubled in size.
6. Punch down the dough and divide into 8 equal portions.
7. Shape each portion into a smooth ball and arrange in a greased baking tray.
8. Cover and let rise again for 30 minutes.
9. Preheat oven to 180°C (356°F).
10. Brush tops with milk and bake for 15-20 minutes until golden brown.
11. Cool slightly before serving.
