Shifa Score
2314
Deep-Fried Paapads (Appalam)
Crispy lentil discs, expertly fried.540
Calories
(kcal)
45
Glycemic
Index
9
Protein
(gms)
1.5
Fiber
(gms)
Classification
SNACK
(265)
VEG
(649)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Deep-fried paapads, known as appalam in South India, are delicate, crispy discs made from spiced lentil flour. They burst with umami, offering a savory complement to any meal. A staple in Indian cuisine, these delectable crisps add texture and flavor to traditional dishes, making them a beloved accompaniment worldwide.
Recipe
Ingredients:
Paapads
10
Pieces
Oil
0
For deep frying
Preparation steps:
1. Heat oil in a pan over medium heat until it reaches 180°C (356°F).
2. Test oil temperature by dropping a small piece of paapad; it should sizzle immediately.
3. Carefully slide a paapad into the hot oil.
4. Fry for 10-15 seconds, pressing it down gently with a slotted spoon.
5. Once golden and crispy, remove and drain excess oil on paper towels.
6. Repeat with remaining paapads.
7. Serve warm as a side or snack.
