What is Shifa Score?

Shifa Score

1138

Shrimp Tempura

Crispy fried shrimp, light batter.
280

Calories

(kcal)
65

Glycemic

Index
15

Protein

(gms)
1

Fiber

(gms)

Classification

ENTREE

(620)

NON-VEG

(528)

JAPANESE

(119)

2.5k
1m
5.1k
1.9k

Description

Shrimp Tempura is an exquisite Japanese dish featuring plump shrimp enveloped in a light, airy batter. This delicacy offers a delightful contrast between the crisp exterior and tender interior. Originating from Japan, Tempura highlights a harmonious blend of subtle flavors and textures, making it a cherished favorite in Japanese cuisine worldwide.

Recipe

Ingredients:

Shrimp

12

Large

Allpurpose flour

1

Cup

Cornstarch

1

Cup

Baking powder

1

Teaspoon

Salt

1

Teaspoon

Egg

1

Large

Icecold water

1

Cup

Vegetable oil

0

For frying

Soy sauce

0

For serving

Preparation steps:

1. Peel and devein 12 large shrimp, leaving tails intact.
2. Pat dry with a paper towel.
3. In a bowl, whisk 1 cup of cold water and 1 large egg.
4. Gradually add 1 cup of all-purpose flour; mix gently to maintain a lumpy batter.
5. Heat 2 cups of vegetable oil in a pan to 180°C (350°F).
6. Dip shrimp into the batter, allowing excess to drip off.
7. Fry shrimp in batches, 2-3 minutes until golden.
8. Remove and drain on paper towels.
9. Serve immediately with dipping sauce.
Shrimp Tempura

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