Shifa Score
2060
Chocolate
Rich cocoa, creamy texture delight.546
Calories
(kcal)
40
Glycemic
Index
7.5
Protein
(gms)
3.1
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
GLOBAL
(447)
Description
Chocolate, a divine treat, captivates with its rich, velvety texture and complex flavors, ranging from bittersweet to creamy milk. This beloved confection is revered worldwide, gracing desserts, beverages, and savory dishes. Its luxurious melt and aromatic allure make it a staple in culinary traditions, symbolizing comfort and indulgence.
Recipe
Ingredients:
Cocoa mass
45
Grams
Sugar
30
Grams
Cocoa butter
20
Grams
Milk powder
10
Grams
Soy lecithin
2
Grams
Vanilla extract
1
Teaspoon
Preparation steps:
1. Heat 500ml milk in a saucepan until simmering.
2. Add 200g chopped dark chocolate, stirring gently.
3. Once melted, whisk until smooth and shiny.
4. Pour into cups, garnish with a sprinkle of cocoa powder.
5. Serve immediately for a rich, warming experience.
