Shifa Score
2943
Cheesecake
Creamy, sweet dessert; cheese, crust.321
Calories
(kcal)
55
Glycemic
Index
6
Protein
(gms)
0
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
GLOBAL
(447)
Description
Cheesecake is a luscious dessert celebrated for its smooth, creamy texture and rich taste. Originating in ancient Greece, it's now globally adored. The blend of cream cheese, sugar, and eggs creates a velvety base, often adorned with a crumbly crust and various toppings, offering a delightful culinary experience.
Recipe
Ingredients:
Cream cheese
24
Ounces
Granulated sugar
1
Cup
Sour cream
1
Cup
Vanilla extract
1
Tablespoon
Eggs
4
Large
Graham cracker crumbs
2
Cups
Melted butter
1
Cup
Salt
1
Teaspoon
Preparation steps:
1. Preheat oven to 160°C (320°F).
2. Crush 150g digestive biscuits; mix with 75g melted butter.
3. Press mixture into a 23cm springform pan; chill.
4. Beat 600g cream cheese with 150g sugar until smooth.
5. Add 3 eggs, one at a time, mixing well.
6. Stir in 1 tsp vanilla extract and 200ml sour cream.
7. Pour filling over crust; smooth top.
8. Bake for 50-60 minutes until set.
9. Cool to room temperature, then refrigerate for 4 hours.
10. Serve chilled, with fruit or chocolate topping.
