Shifa Score
17188
Orange Marmalade
Citrus preserve: oranges, sugar, zest.250
Calories
(kcal)
55
Glycemic
Index
0.3
Protein
(gms)
0.5
Fiber
(gms)
Classification
BREAKFAST
(120)
VEG
(649)
GLOBAL
(447)
Description
Orange marmalade offers a delightful blend of sweetness and tanginess, capturing the essence of fresh oranges. Its bright, citrusy flavor with subtle bitterness from the peel makes it a breakfast staple on toast or a sophisticated glaze for meats. This versatile preserve is cherished worldwide for its vibrant taste and elegant texture.
Recipe
Ingredients:
Orange
2
Pounds
Sugar
4
Cups
Water
2
Cups
Lemon juice
1
Cup
Preparation steps:
1. Peel and segment 1 kg of oranges, removing seeds. Reserve the peel of two oranges.
2. Thinly slice the reserved peel.
3. In a large pot, combine orange segments, sliced peel, and 1 liter of water.
4. Bring to a boil, then simmer for 30 minutes.
5. Add 800g of sugar, stir until dissolved.
6. Continue to simmer until thickened, approximately 45 minutes. Test by placing a drop on a cold plate; it should wrinkle when pushed.
7. Pour into sterilized jars and seal.
