Shifa Score
2025
Kulcha
Leavened bread: flour, yogurt, baked.270
Calories
(kcal)
75
Glycemic
Index
8
Protein
(gms)
2
Fiber
(gms)
Classification
ENTREE
(213)
VEG
(343)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Kulcha, a traditional Indian bread, delights with its soft, pillowy texture and subtle tang. This flatbread is typically leavened with yogurt or yeast, and is often sprinkled with sesame seeds or herbs. Commonly paired with spicy curries, its rich flavor and versatility make it a cherished staple in Indian cuisine.
Recipe
Ingredients:
Allpurpose flour
2
Cups
Baking powder
1
Teaspoon
Baking soda
1
Teaspoon
Sugar
1
Teaspoon
Salt
1
Teaspoon
Yogurt
1
Cup
Warm milk
1
Cup
Oil
2
Tablespoons
Nigella seeds
1
Teaspoon
Butter
0
For brushing
Preparation steps:
1. Combine 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder in a bowl.
2. Add 1/2 cup of plain yogurt and 2 tablespoons of melted butter. Mix well.
3. Gradually add warm water, kneading until a soft dough forms.
4. Cover the dough with a damp cloth and let it rest for 2 hours.
5. Preheat a pan or oven to a medium-high temperature.
6. Divide the dough into equal portions, rolling each into a ball.
7. Flatten each ball into a disc, about 1/4 inch thick.
8. Sprinkle with sesame seeds or chopped herbs, pressing gently.
9. Cook on the pan or bake in the oven until golden brown on both sides.
10. Brush with butter and serve hot.
