Shifa Score

2291

Arancini

Rice, mozzarella, saffron, deep-fried.

180

Calories

(kcal)

70

Glycemic

Index

4

Protein

(gms)

1.5

Fiber

(gms)

Classification

SNACK

(191)

VEG

(510)

ITALIAN

(112)

2.5k

1m

5.1k

1.9k

Description

Arancini are delightful Italian snacks featuring crispy, golden exteriors and creamy, flavorful interiors. Originating from Sicily, these rice balls are traditionally filled with ragÃ¹, peas, and mozzarella, then coated in breadcrumbs and fried to perfection. Their savory richness and satisfying crunch offer an irresistible taste of Italian culinary tradition.

Recipe

Ingredients:

Arborio rice

300

Grams

Chicken or vegetable broth

1

Liter

Parmesan cheese

50

Grams

Mozzarella cheese

100

Grams

Butter

30

Grams

Olive oil

2

Tablespoons

Onion

1

Small

White wine

100

Milliliters

Flour

100

Grams

Eggs

2

Large

Breadcrumbs

200

Grams

Salt

0

To taste

Pepper

0

To taste

Vegetable oil

0

For frying

Preparation steps:

1. Cook 300g Arborio rice until creamy, stirring occasionally.

2. Let rice cool, then mix with 50g grated Parmesan and 2 beaten eggs.

3. Shape rice into small balls, making an indentation.

4. Fill with a mix of 100g cooked ragÃ¹, 50g peas, and a small mozzarella cube.

5. Close and seal rice balls.

6. Coat each ball in flour, then dip in 2 beaten eggs, and roll in breadcrumbs.

7. Heat vegetable oil in a pan over medium heat.

8. Fry arancini until golden brown, about 3-4 minutes.

9. Drain on paper towels and serve warm.

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