Shifa Score
3763
Baklava
Nutty, syrup-soaked pastry layers.430
Calories
(kcal)
70
Glycemic
Index
6
Protein
(gms)
2
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
MIDDLE-EAST
(9)
Description
Baklava is a rich, sweet pastry with layers of flaky phyllo dough, generously filled with chopped nuts and drenched in aromatic honey or syrup. Its crispy texture and indulgent sweetness make it a beloved dessert across many cultures, particularly in the Middle East and Mediterranean regions.
Recipe
Ingredients:
Phyllo dough
1
Package
Unsalted butter
1
Cup
Nuts (walnuts or pistachios)
2
Cups
Ground cinnamon
1
Teaspoon
Granulated sugar
1
Cup
Water
1
Cup
Honey
1
Cup
Lemon juice
1
Tablespoon
Vanilla extract
1
Teaspoon
Preparation steps:
1. Preheat oven to 350°F (175°C).
2. Grease a 9x13-inch baking dish.
3. Layer 8 sheets of phyllo, brushing each with melted butter.
4. Spread a layer of chopped nuts mixed with cinnamon.
5. Repeat layering phyllo and nuts until used.
6. Finish with 8 buttered phyllo sheets.
7. Cut into diamond shapes.
8. Bake for 45 minutes until golden.
9. Simmer water, sugar, honey, and lemon juice for syrup.
10. Pour hot syrup over baked baklava.
11. Cool completely before serving.
