Shifa Score

10800

Granita

Italian semi-frozen dessert made from sugar.
180

Calories

(kcal)
60

Glycemic

Index
0.5

Protein

(gms)
0.5

Fiber

(gms)

Classification

DESSERT

(219)

VEGAN

(385)

ITALIAN

(112)

Description

Granita is a semi-frozen dessert from Italy, made with sugar, water, and flavorings like fruit juice, coffee, or almonds. It has a grainy texture, similar to shaved ice. Popular in Sicily, granita is often served as a refreshing treat, especially during hot weather.

Recipe

Ingredients:

Water

500

Milliliters

Sugar

150

Grams

Lemon juice

120

Milliliters

Lemon zest

1

Tablespoon

Mint leaves

10

Grams

Preparation steps:

1. Choose ingredients (fruit juice, coffee, or tea).
2. Mix with sugar and water in a saucepan.
3. Heat gently until sugar dissolves.
4. Cool the mixture to room temperature.
5. Pour into a shallow baking dish.
6. Place the dish in the freezer.
7. Freeze for 30-45 minutes.
8. Scrape ice crystals with a fork.
9. Return to freezer.
10. Repeat scraping every 30 minutes.
11. Continue until fully frozen and flaky.
12. Serve in chilled glasses.
Granita

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