Shifa Score
2438
Caramel Custard
Silky flan, caramel draped elegance.150
Calories
(kcal)
65
Glycemic
Index
4
Protein
(gms)
0
Fiber
(gms)
Classification
DESSERT
(219)
VEG
(649)
GLOBAL
(447)
Description
Caramel Custard is a luscious dessert celebrated worldwide for its silky texture and rich caramel flavor. This elegant dish involves a delicate balance of creamy custard and a sweet caramel topping. Universally loved, it carries a hint of sophistication, often featured in restaurants and cherished in home kitchens alike.
Recipe
Ingredients:
Sugar
150
Grams
Water
60
Milliliters
Milk
500
Milliliters
Vanilla extract
1
Teaspoon
Eggs
4
Large
Sugar
100
Grams
Preparation steps:
1. Preheat the oven to 160°C (320°F).
2. In a saucepan, melt 100g sugar over medium heat until golden. Pour into a baking dish, spreading evenly.
3. In a bowl, whisk together 500ml milk, 3 eggs, 75g sugar, and 1 teaspoon vanilla extract.
4. Strain the mixture into the caramel-coated dish.
5. Place the dish in a baking pan filled halfway with hot water.
6. Bake for 45 minutes or until set.
7. Cool, then refrigerate for at least 2 hours.
8. Invert onto a serving plate, allowing caramel to drizzle over.
