Shifa Score
2450
Risotto alla Milanese
Creamy rice dish with saffron flavor.280
Calories
(kcal)
70
Glycemic
Index
7
Protein
(gms)
1
Fiber
(gms)
Classification
ENTREE
(286)
VEG
(462)
ITALIAN
(112)
2.5k
1m
5.1k
1.9k
Description
Risotto alla Milanese is a creamy Italian rice dish from Milan, flavored with saffron, giving it a golden color. It's made with Arborio or Carnaroli rice, slow-cooked in broth, and often finished with Parmesan cheese and butter. This dish is known for its rich, savory taste and smooth texture.
Recipe
Ingredients:
Dry white wine
1
Cup
Saffron threads
1
Teaspoon
Olive oil
2
Tablespoons
Onion
1
Small
Arborio rice
2
Cups
Chicken broth
4
Cups
Butter
3
Tablespoons
Parmesan cheese
1
Cup
Salt
0
To tase
Pepper
0
To tase
Preparation steps:
1. Prepare 1 liter of chicken or beef stock; keep it warm.
2. Finely chop 1 small onion.
3. Heat 2 tablespoons of olive oil in a large pan.
4. Add the chopped onion and saute until translucent.
5. Stir in 300g of Arborio rice; toast for 2-3 minutes.
6. Pour in 125ml of white wine; stir until absorbed.
7. Add a ladleful of warm stock; stir until absorbed.
8. Continue adding stock, a ladle at a time, stirring frequently.
9. Dissolve a pinch of saffron in a little warm stock.
10. Add the saffron mixture to the rice.
11. Continue cooking and adding stock until rice is al dente.
12. Remove from heat; stir in 50g of butter and 50g of grated Parmesan.
13. Season with salt to taste.
14. Let it rest for a couple of minutes before serving.
