Shifa Score

1154

Banh Mi

Crusty baguette, vibrant fillings, Vietnamese.

250

Calories

(kcal)

60

Glycemic

Index

10

Protein

(gms)

3

Fiber

(gms)

Classification

ENTREE

(286)

NON-VEG

(163)

VIETNAMESE

(14)

2.5k

1m

5.1k

1.9k

Description

Banh Mi, a Vietnamese culinary gem, combines a crispy baguette with savory fillings. Typically featuring marinated meats, fresh herbs, and pickled vegetables, it offers a harmonious balance of textures and flavors. Globally adored for its unique blend of French and Vietnamese influences, Banh Mi is both a comforting and exotic delight.

Recipe

Ingredients:

Baguette

1

Loaf

Pork

200

Grams

Cucumber

1

Small

Carrot

1

Small

Daikon radish

1

Small

Cilantro

10

Sprigs

Jalapenos sliced

1

Mayonnaise

2

Tablespoons

Soy sauce

1

Tablespoon

Pickled vegetables

50

Grams

Salt

0

To taste

Pepper

0

To taste

Preparation steps:

1. Preheat oven to 180°C (350°F).

2. Slice a baguette lengthwise without cutting through.

3. In a bowl, mix soy sauce, fish sauce, sugar, and garlic.

4. Marinate sliced pork in the mixture for 30 minutes.

5. Pan-fry pork until golden and cooked through.

6. Assemble baguette with mayonnaise, pickled carrots, daikon, cucumber slices, fresh cilantro, and cooked pork.

7. Season with sliced chilies and a dash of pepper.

8. Toast assembled Banh Mi in the oven for 5 minutes.

9. Serve immediately with a squeeze of lime.

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