Shifa Score

3094

Kaju Katli

Cashew fudge, sugar, cardamom perfection.
450

Calories

(kcal)
55

Glycemic

Index
8

Protein

(gms)
0

Fiber

(gms)

Classification

DESSERT

(69)

VEG

(464)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Kaju Katli is a cherished Indian sweet, celebrated for its smooth texture and rich cashew flavor. This elegant confection melts effortlessly on the palate, offering a perfect balance of sweetness. Traditionally enjoyed during festivals and celebrations, its simplicity in ingredients contrasts with its luxurious taste, making it a global favorite.

Recipe

Ingredients:

Cashew nuts

200

Grams

Sugar

100

Grams

Water

50

Milliliters

Ghee

1

Teaspoon

Saffron strands

0

Pinch

Rose water

1

Teaspoon

Preparation steps:

1. Grind 200g cashews into a fine powder.
2. In a pan, combine 100g sugar with 60ml water, heat until sugar dissolves.
3. Add cashew powder, stirring continuously over low heat.
4. Cook until the mixture thickens and forms a dough-like consistency.
5. Transfer to parchment paper; roll out to 1/4 inch.
6. Cool, cut into diamond shapes.
Kaju Katli

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