Shifa Score
2925
Pakora
Chickpea-battered, spiced vegetable fritters.270
Calories
(kcal)
65
Glycemic
Index
4
Protein
(gms)
2
Fiber
(gms)
Classification
SNACK
(54)
VEG
(343)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Pakora is a savory Indian delight, often served as a snack or appetizer. These golden fritters boast a crispy exterior and a tender, flavorful interior, thanks to a spiced chickpea batter coating various vegetables. Their irresistible texture and aromatic spices make them a beloved treat in Indian cuisine and beyond.
Recipe
Ingredients:
Besan (gram flour)
1
Cup
Onion sliced
1
Potato sliced
1
Green chili chopped
2
Fresh coriander leaves
2
Tablespoons
Salt
1
Teaspoon
Red chili powder
1
Teaspoon
Turmeric powder
1
Teaspoon
Carom seeds (ajwain)
1
Teaspoon
Water
0
As needed
Oil
0
For frying
Preparation steps:
1. Mix chickpea flour, spices, and water into a thick batter.
2. Chop vegetables like potatoes and onions into uniform pieces.
3. Heat oil in a pan to medium-high.
4. Dip vegetables in batter, ensuring even coating.
5. Fry until golden and crisp, turning occasionally.
6. Drain on paper towels and serve hot.
