Shifa Score

2930

Butterscotch Ice Cream

Creamy delight with buttery caramel.

210

Calories

(kcal)

60

Glycemic

Index

3.5

Protein

(gms)

0.8

Fiber

(gms)

Classification

DESSERT

(219)

VEG

(649)

GLOBAL

(447)

Description

Butterscotch ice cream enchants the palate with its rich, buttery caramel notes, perfectly balanced sweetness, and creamy texture. A beloved treat worldwide, it brings nostalgic flavors reminiscent of caramel candies, making it a luxurious dessert choice. Its smooth, velvety finish ensures a delightful experience, appealing to ice cream lovers everywhere.

Recipe

Ingredients:

Butter

2

Tablespoons

Brown sugar

1

Cup

Heavy cream

2

Cups

Whole milk

1

Cup

Vanilla extract

1

Teaspoon

Salt

1

Teaspoon

Egg yolks

4

Large

Preparation steps:

1. Heat a saucepan over medium heat. Melt 100g of butter.

2. Stir in 200g brown sugar, cooking until dissolved.

3. Add 250ml heavy cream, a pinch of salt, and 1 teaspoon vanilla extract. Stir until combined.

4. Simmer for 3-4 minutes; let cool.

5. In a separate bowl, whisk 4 egg yolks.

6. Gradually add the cooled butterscotch mixture to the yolks, whisking continuously.

7. Return mixture to saucepan; cook on low, stirring, until thickened.

8. Chill the mixture in the refrigerator for at least 2 hours.

9. Churn in an ice cream maker according to manufacturers instructions.

10. Freeze until firm before serving.

Shifa Score

2930

Butterscotch Ice Cream

210

(kcal)

60

Index

3.5

(gms)

0.8

(gms)

Classification

DESSERT

VEG

GLOBAL

Description

Recipe

Ingredients:

Preparation steps:

1. Heat a saucepan over medium heat. Melt 100g of butter.

2. Stir in 200g brown sugar, cooking until dissolved.

3. Add 250ml heavy cream, a pinch of salt, and 1 teaspoon vanilla extract. Stir until combined.

4. Simmer for 3-4 minutes; let cool.

5. In a separate bowl, whisk 4 egg yolks.

6. Gradually add the cooled butterscotch mixture to the yolks, whisking continuously.

7. Return mixture to saucepan; cook on low, stirring, until thickened.

8. Chill the mixture in the refrigerator for at least 2 hours.

9. Churn in an ice cream maker according to manufacturers instructions.

10. Freeze until firm before serving.

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