Shifa Score
2930
Butterscotch Ice Cream
Creamy delight with buttery caramel.210
Calories
(kcal)
60
Glycemic
Index
3.5
Protein
(gms)
0.8
Fiber
(gms)
Classification
DESSERT
(53)
VEG
(354)
GLOBAL
(153)
2.5k
1m
5.1k
1.9k
Description
Butterscotch ice cream enchants the palate with its rich, buttery caramel notes, perfectly balanced sweetness, and creamy texture. A beloved treat worldwide, it brings nostalgic flavors reminiscent of caramel candies, making it a luxurious dessert choice. Its smooth, velvety finish ensures a delightful experience, appealing to ice cream lovers everywhere.
Recipe
Ingredients:
BUTTER
2
TABLESPOONS
BROWN SUGAR
1
CUP
HEAVY CREAM
2
CUPS
WHOLE MILK
1
CUP
VANILLA EXTRACT
1
TEASPOON
SALT
1
TEASPOON
EGG YOLKS
4
LARGE
Preparation steps:
1. Heat a saucepan over medium heat. Melt 100g of butter.
2. Stir in 200g brown sugar, cooking until dissolved.
3. Add 250ml heavy cream, a pinch of salt, and 1 teaspoon vanilla extract. Stir until combined.
4. Simmer for 3-4 minutes; let cool.
5. In a separate bowl, whisk 4 egg yolks.
6. Gradually add the cooled butterscotch mixture to the yolks, whisking continuously.
7. Return mixture to saucepan; cook on low, stirring, until thickened.
8. Chill the mixture in the refrigerator for at least 2 hours.
9. Churn in an ice cream maker according to manufacturers instructions.
10. Freeze until firm before serving.
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