Shifa Score
2786
Andhra Punugulu
Fermented lentil fritters, spiced delight.300
Calories
(kcal)
65
Glycemic
Index
5
Protein
(gms)
2
Fiber
(gms)
Classification
SNACK
(148)
VEG
(464)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Andhra Punugulu, a beloved South Indian snack, offers a delightful crispy exterior with a tender, savory inside. Made from fermented rice and urad dal batter, these bite-sized fritters deliver a burst of flavor reminiscent of tangy, spicy chutneys. Perfect for tea-time, they showcase Andhra's rich culinary tradition.
Recipe
Ingredients:
Urad dal
1
Cup
Rice
2
Cups
Green chilies
23
Onion
1
Ginger
1
Piece
Cumin seeds
1
Teaspoon
Curry leaves
0
A few
Salt
0
To taste
Oil
0
For deep frying
Preparation steps:
1. Soak 1 cup rice and ½ cup urad dal for 4-5 hours.
2. Drain and blend into a smooth batter, adding water as needed.
3. Ferment the batter overnight or until it rises.
4. Add 2 chopped green chilies, 1 tablespoon cumin seeds, and salt to taste.
5. Heat oil in a pan over medium heat.
6. Drop spoonfuls of batter into the oil.
7. Fry until golden brown and crispy.
8. Remove and drain on paper towels.
9. Serve hot with chutney.
