What is Shifa Score?

Shifa Score

2778

Croissant

Buttery, flaky layers, delicate pastry.
406

Calories

(kcal)
65

Glycemic

Index
8

Protein

(gms)
1.5

Fiber

(gms)

Classification

BAKED

(13)

VEG

(464)

GLOBAL

(452)

2.5k
1m
5.1k
1.9k

Description

A croissant is a quintessential French pastry known for its delicate layers and buttery richness. Its golden, flaky exterior envelops a soft, airy interior. Perfect with coffee or as an indulgent breakfast, it embodies the elegance of French baking. Globally cherished, it's a symbol of culinary sophistication and comfort.

Recipe

Ingredients:

Allpurpose flour

500

Grams

Milk

300

Milliliters

Unsalted butter

250

Grams

Granulated sugar

50

Grams

Salt

10

Grams

Active dry yeast

10

Grams

Egg

1

Large

Preparation steps:

1. Mix 500g flour, 10g salt, 80g sugar, and 10g instant yeast.
2. Add 300ml warm milk, mix into a dough.
3. Knead until smooth, then chill for 1 hour.
4. Roll 250g cold butter into a rectangle.
5. Roll dough, place butter, fold, and chill for 30 minutes.
6. Roll, fold, and chill three times.
7. Roll thin, cut triangles, and shape croissants.
8. Let rise until doubled, about 2 hours.
9. Preheat oven to 200°C (392°F).
10. Brush with egg wash, bake 15-20 minutes until golden.
Croissant

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