Shifa Score

2692

Bun Maska

Buttered bun, spiced sugar delight.
250

Calories

(kcal)
70

Glycemic

Index
6

Protein

(gms)
0.5

Fiber

(gms)

Classification

SNACK

(147)

VEG

(462)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Bun Maska is a classic Indian tea-time treat, featuring a soft, slightly sweet bun slathered with rich butter. Often enjoyed with a steaming cup of chai, its warm, creamy texture and buttery flavor provide a comforting contrast to the crispy, toasted surface. A simple yet beloved culinary experience.

Recipe

Ingredients:

Bun

2

Pieces

Butter

4

Tablespoons

Sugar

2

Teaspoons

Preparation steps:

1. Preheat a skillet over medium heat.
2. Slice the bun horizontally into two halves.
3. Spread a generous layer of butter on the cut sides.
4. Place the buttered sides down on the skillet.
5. Toast until golden and crisp, about 2-3 minutes.
6. Serve immediately with hot tea.
Bun Maska

Similar

Comments: