What is Shifa Score?

Shifa Score

2693

Pancakes with Syrup

Fluffy stacks, sweet syrup drizzled.
290

Calories

(kcal)
65

Glycemic

Index
6

Protein

(gms)
1

Fiber

(gms)

Classification

BREAKFAST

(99)

VEG

(462)

GLOBAL

(447)

2.5k
1m
5.1k
1.9k

Description

Pancakes with syrup offer a delightful balance of airy texture and sweet, rich flavors. Originating as a beloved breakfast staple, these tender, golden discs are enjoyed worldwide. The comforting warmth of the pancakes pairs perfectly with the smooth, amber syrup, creating a harmonious fusion of taste and culinary tradition.

Recipe

Ingredients:

Allpurpose flour

1

Cup

Baking powder

2

Teaspoons

Salt

1

Teaspoon

Milk

1

Cup

Egg

1

Large

Butter (melted)

2

Tablespoons

Sugar

2

Tablespoons

Maple syrup

1

Cup

Preparation steps:

1. In a bowl, mix 1 cup (120g) flour, 2 tbsp (25g) sugar, 1 tsp (5g) baking powder, and a pinch of salt.
2. In another bowl, whisk together 1 cup (240ml) milk, 1 egg, and 2 tbsp (30g) melted butter.
3. Combine wet and dry ingredients; mix until just combined.
4. Heat a non-stick pan over medium heat, lightly greased.
5. Pour 1/4 cup (60ml) batter for each pancake into the pan.
6. Cook until bubbles form on the surface; flip and cook until golden brown.
7. Serve warm with maple syrup.
Pancakes with Syrup

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