Shifa Score

2613

Risotto

Creamy rice, broth, cheese, stirred.

168

Calories

(kcal)

70

Glycemic

Index

4.5

Protein

(gms)

0

Fiber

(gms)

Classification

ENTREE

(214)

VEG

(343)

ITALIAN

(35)

2.5k

1m

5.1k

1.9k

Description

Risotto is a luscious Italian rice dish renowned for its creamy texture and rich flavors. Made by slowly simmering Arborio rice with broth, it absorbs flavors beautifully. Delightful additions like Parmesan cheese, mushrooms, or saffron elevate its taste, offering a comforting yet sophisticated dining experience cherished worldwide.

Recipe

Ingredients:

Arborio rice

2

Cups

Chicken or vegetable broth

4

Cups

Olive oil

2

Tablespoons

Onion

1

Medium

Garlic cloves (minced)

2

White wine

1

Cup

Parmesan cheese (grated)

1

Cup

Butter

2

Tablespoons

Salt

0

To taste

Black pepper

0

To taste

Fresh parsley

2

Tablespoons

Preparation steps:

1. Heat broth in a saucepan; keep warm.

2. In a large pan, melt butter over medium heat.

3. Add finely chopped onion; saute until translucent.

4. Stir in Arborio rice; toast lightly.

5. Pour in white wine; stir until absorbed.

6. Add warm broth, one ladle at a time, stirring continuously.

7. Once rice is creamy and tender, remove from heat.

8. Stir in Parmesan cheese and season to taste.

9. Serve immediately for best texture.

Similar

2609

Butter Naan

2616

Chilly Cheese Toast

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