What is Shifa Score?

Shifa Score

2609

Butter Naan

Leavened flatbread glazed with butter.
320

Calories

(kcal)
75

Glycemic

Index
8

Protein

(gms)
1.2

Fiber

(gms)

Classification

ENTREE

(215)

VEG

(343)

INDIAN

(201)

2.5k
1m
5.1k
1.9k

Description

Butter Naan is a delectable, soft, and buttery flatbread originating from Indian cuisine. It is traditionally baked in a tandoor, imparting a slightly charred aroma. Perfect for scooping up curries, its tender texture and rich, buttery flavor make it a beloved companion to a variety of dishes worldwide.

Recipe

Ingredients:

Flour

2

Cups

Baking powder

1

Teaspoon

Salt

1

Teaspoon

Sugar

1

Tablespoon

Yogurt

1

Cup

Milk

1

Cup

Butter

2

Tablespoons

Water

0

As needed

Butter (for brushing)

0

As needed

Preparation steps:

1. In a bowl, mix 250g all-purpose flour, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
2. Add 100ml warm milk, 2 tablespoons yogurt, and 1 tablespoon oil, kneading into a soft dough.
3. Cover and let rest for 2 hours.
4. Preheat oven to 250°C (480°F). Place a baking tray inside to heat.
5. Divide dough into equal balls, and roll each into an oval shape.
6. Brush with melted butter.
7. Place onto the hot tray and bake for 4-5 minutes until puffed and golden brown.
8. Optional: Finish under broiler for a charred effect.
9. Brush with more butter before serving.
Butter Naan

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