Shifa Score
3109
Marie Biscuit
Classic buttery biscuit, gently baked.424
Calories
(kcal)
55
Glycemic
Index
7
Protein
(gms)
0.5
Fiber
(gms)
Classification
SNACK
(148)
VEG
(464)
INDIAN
(201)
2.5k
1m
5.1k
1.9k
Description
Marie Biscuits are cherished for their light, crisp texture and subtle sweetness. They boast a delicate balance between buttery and sugary notes, offering a versatile base for desserts or a delightful standalone snack. Universally loved, they accompany tea rituals worldwide, symbolizing comfort and simplicity with every bite.
Recipe
Ingredients:
Marie biscuit
0
Preparation steps:
1. Preheat oven to 180°C (350°F).
2. In a bowl, cream 100g softened butter and 100g sugar until smooth.
3. Add 1 teaspoon vanilla extract; mix well.
4. Gradually incorporate 200g all-purpose flour and 1 teaspoon baking powder.
5. Knead into a soft dough.
6. Roll out dough thinly on a floured surface.
7. Cut into circles using a biscuit cutter.
8. Place on a baking tray lined with parchment.
9. Bake for 10-12 minutes until golden.
10. Cool on a wire rack before serving.
