Shifa Score
3109
Marie Biscuit
Classic buttery biscuit, gently baked.424
Calories
(kcal)
55
Glycemic
Index
7
Protein
(gms)
0.5
Fiber
(gms)
Classification
SNACK
(265)
VEG
(649)
INDIAN
(201)
Description
Marie Biscuits are cherished for their light, crisp texture and subtle sweetness. They boast a delicate balance between buttery and sugary notes, offering a versatile base for desserts or a delightful standalone snack. Universally loved, they accompany tea rituals worldwide, symbolizing comfort and simplicity with every bite.
Recipe
Ingredients:
Marie biscuit
0
Preparation steps:
1. Preheat oven to 180°C (350°F).
2. In a bowl, cream 100g softened butter and 100g sugar until smooth.
3. Add 1 teaspoon vanilla extract; mix well.
4. Gradually incorporate 200g all-purpose flour and 1 teaspoon baking powder.
5. Knead into a soft dough.
6. Roll out dough thinly on a floured surface.
7. Cut into circles using a biscuit cutter.
8. Place on a baking tray lined with parchment.
9. Bake for 10-12 minutes until golden.
10. Cool on a wire rack before serving.
