What is Shifa Score?

Shifa Score

1950

Tagliatelle al Tartufo

Pasta with truffle-infused creamy sauce.
360

Calories

(kcal)
65

Glycemic

Index
10

Protein

(gms)
2

Fiber

(gms)

Classification

ENTREE

(286)

VEG

(464)

ITALIAN

(112)

2.5k
1m
5.1k
1.9k

Description

Tagliatelle al Tartufo is an Italian pasta dish made with flat, ribbon-like noodles called tagliatelle, tossed in a creamy sauce flavored with truffles. Truffles are rare, aromatic fungi that add a rich, earthy taste. This elegant dish is often garnished with Parmesan cheese for extra flavor.

Recipe

Ingredients:

Tagliatelle

400

Grams

Black truffle

30

Grams

Olive oil

2

Tablespoons

Parmesan cheese

50

Grams

Butter

50

Grams

Garlic

1

Clove

Salt

0

To tase

Black pepper

0

To tase

Preparation steps:

1. Boil water in a large pot.
2. Add salt to the boiling water.
3. Cook tagliatelle until al dente.
4. Reserve 1 cup of pasta water.
5. Drain the tagliatelle.
6. Heat butter in a pan over medium heat.
7. Add a small amount of reserved pasta water to the pan.
8. Stir in the tagliatelle to coat with butter.
9. Grate fresh truffle over the pasta.
10. Mix gently to combine flavors.
11. Add salt and pepper to taste.
12. Serve immediately with more grated truffle on top.
Tagliatelle al Tartufo

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