What is Shifa Score?

Shifa Score

2250

Gnocchi alla Romana

Semolina dumplings baked with cheese.
300

Calories

(kcal)
60

Glycemic

Index
7

Protein

(gms)
1

Fiber

(gms)

Classification

ENTREE

(286)

VEG

(464)

ITALIAN

(112)

2.5k
1m
5.1k
1.9k

Description

Gnocchi alla Romana is an Italian dish made from semolina flour, milk, butter, and Parmesan cheese. The mixture is cooked, shaped into discs, and baked until golden. Unlike potato gnocchi, these are soft and creamy, often served as a side dish or light main course.

Recipe

Ingredients:

Semolina flour

250

Grams

Milk

1

Liter

Butter

100

Grams

Egg yolks

2

Units

Parmesan cheese

100

Grams

Nutmeg

1

Pinch

Salt

1

Pinch

Pepper

0

To tase

Preparation steps:

1. Boil milk with salt and nutmeg.
2. Gradually whisk in semolina.
3. Stir continuously until thickened.
4. Remove from heat.
5. Mix in butter, egg yolks, and Parmesan.
6. Spread mixture on a lined baking sheet.
7. Smooth to 1/2 inch thickness.
8. Cool until set.
9. Preheat oven to 400? (200?).
10. Cut into circles with a cookie cutter.
11. Arrange in a buttered baking dish.
12. Dot with butter pieces.
13. Sprinkle with more Parmesan.
14. Bake until golden and bubbling.
15. Serve hot.
Gnocchi alla Romana

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