Shifa Score
405
Ossobuco
Veal shanks, slow-braised, aromatic vegetables.180
Calories
(kcal)
45
Glycemic
Index
20
Protein
(gms)
0
Fiber
(gms)
Classification
ENTREE
(620)
VEG
(649)
ITALIAN
(112)
2.5k
1m
5.1k
1.9k
Description
Ossobuco, a celebrated Italian dish, features succulent veal shanks braised to perfection. The bone marrow's richness infuses the dish, while aromatic vegetables and wine enhance its savory depth. Traditionally served with risotto or polenta, Ossobuco offers a harmonious blend of flavors and textures, epitomizing Italian culinary artistry.
Recipe
Ingredients:
Veal shanks
4
Pieces
Flour
1
Cup
Olive oil
2
Tablespoons
Onion chopped
1
Carrot chopped
1
Celery
2
Stalks
Garlic cloves
2
White wine
1
Cup
Beef stock
2
Cups
Tomato paste
2
Tablespoons
Lemon zest
1
Teaspoon
Parsley
2
Tablespoons
Salt
0
To taste
Black pepper
0
To taste
